Any idea why my whole cranberry sauce is grainy? (It’s not undisolved sugar!)

It has a mealy texture—I used a simple 12 oz berries/1 cup sugar/water/orange zest recipe.

  • Posted by: Rachel
  • November 21, 2018
  • 534 views
  • 2 Comments

2 Comments

Erin A. November 21, 2018
Did you leave the skins and seeds in? I've read in a few forums that that can make the sauce a bit grainy: https://answers.yahoo.com/question/index?qid=20091123204808AA2qxRr I hope that helps and happy Thanksgiving!
 
Erin A. November 21, 2018
Hi, Rachel! This is stumping me at the moment, but I am looking into it!
 
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