I have a question about the recipe "Cider Caramel Apple Pie" from erinmcdowell. Can the caramel part be made ahead? I imagine it will be fine, but just thought I'd see if anyone had tried it. Thank you!
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Assistant Editor, Food52
It should be fine as long as you warm it up again before using!
Thank you, Leslie!
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Well played. You deserve a cookie.
All the way from Brazil.
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