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A question about a recipe: Cider Caramel Apple Pie

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I have a question about the recipe "Cider Caramel Apple Pie" from erinmcdowell. Can the caramel part be made ahead? I imagine it will be fine, but just thought I'd see if anyone had tried it. Thank you!

asked by Megan almost 3 years ago

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2 answers 751 views
Leslie Stephens
Leslie Stephens

Assistant Editor, Food52

added almost 3 years ago

It should be fine as long as you warm it up again before using!

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Megan
added almost 3 years ago

Thank you, Leslie!