Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?

Charlene Weiner
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1 Comment

Sarah J. November 25, 2015
I think it might be better to freeze the biscuits instead of refrigerating them. The frozen/super-cold butter and dairy will make for extra flaky biscuits. You could freeze them on the baking sheet and then transfer them to a sealed plastic bag once frozen-through. Bake as directed (though they may need just a few more minutes in the oven!).
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