🔕 🔔
Loading…

My Basket ()

All questions

Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?

asked by Charlene Weiner about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 379 views
Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 2 years ago

I think it might be better to freeze the biscuits instead of refrigerating them. The frozen/super-cold butter and dairy will make for extra flaky biscuits. You could freeze them on the baking sheet and then transfer them to a sealed plastic bag once frozen-through. Bake as directed (though they may need just a few more minutes in the oven!).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.