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Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?

asked by Charlene Weiner about 3 years ago

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Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 3 years ago

I think it might be better to freeze the biscuits instead of refrigerating them. The frozen/super-cold butter and dairy will make for extra flaky biscuits. You could freeze them on the baking sheet and then transfer them to a sealed plastic bag once frozen-through. Bake as directed (though they may need just a few more minutes in the oven!).

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