I just did a search for the same answer, but decided to try something on my own. I realized that I added too much salty bouillon after I tasted it. So I added some bread that I moistened in water, and it worked great! Problem solved, stuffing is now in the oven! I hope this helps someone else in the same boat! Happy Holidays!
Hi, I just did a search for the same answer, but decided to try something on my own, and it worked great! I added some bread that I soaked in a bit of water, then added it to my stuffing. Problem solved and stuffing is now in the oven! I hope this helps! Happy Holidays!
Try adding some grain + water, other vegetables (especially root vegetables), some sort of milk (dairy, coconut, et al)...
And/or see this article with tips:
https://food52.com/blog/10046-how-to-save-an-overly-salty-or-spicy-dish
Have you baked it yet? If not, you're in great shape: Just add more bread cubes, toss together, and proceed like you would. Even if you have baked it, there's still hope! Tuck extra cubes tossed in unsalted stock into the dish and stick back into the oven. (The idea is you want to balance the too-salty with the bland.)
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And/or see this article with tips:
https://food52.com/blog/10046-how-to-save-an-overly-salty-or-spicy-dish
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