Anybody have a great Kosher stuffing recipe?

Here's a very good Challah Chestnut Stuffing recipe: http://toriavey.com/toris-kitchen/2010/11/savory-challah-stuffing/

If you use stock it should be kosher (have a kosher symbol or be made from kosher poultry). Steer clear of butter (I use olive oil to sauté, or you can use a high-heat oil like canola or safflower ). Make sure the bread is free of milk or milk-based ingredients. If kosher sausage is available in your area, you can incorporate that.

Gosh, this should be easy. A simple Bread Stuffing will do. Here's mine: Just substitute oil for the butter to steer clear of the meet vs dairy rule. http://amazingribs.com/recipes/other_side_dishes/bread_butter_sage_stuffing.html