Bringing stuffing to Friendsgiving and I want to make something that everyone can enjoy.
Gosh, this should be easy. A simple Bread Stuffing will do. Here's mine: Just substitute oil for the butter to steer clear of the meet vs dairy rule. http://amazingribs.com/recipes/other_side_dishes/bread_butter_sage_stuffing.html
I was going to suggest a couple recipes but meathead's looks very good.
Another thing to be careful about...use bread that had no dairy in its ingredient list (often milk, esp in commercial bread).
If you use stock it should be kosher (have a kosher symbol or be made from kosher poultry). Steer clear of butter (I use olive oil to sauté, or you can use a high-heat oil like canola or safflower ). Make sure the bread is free of milk or milk-based ingredients. If kosher sausage is available in your area, you can incorporate that.
Here's a very good Challah Chestnut Stuffing recipe: http://toriavey.com/toris-kitchen/2010/11/savory-challah-stuffing/