Bringing stuffing to Friendsgiving and I want to make something that everyone can enjoy.
Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.
Gosh, this should be easy. A simple Bread Stuffing will do. Here's mine: Just substitute oil for the butter to steer clear of the meet vs dairy rule. http://amazingribs.com...
Nancy is a trusted home cook.
I was going to suggest a couple recipes but meathead's looks very good.
Another thing to be careful about...use bread that had no dairy in its ingredient list (often milk, esp in commercial bread).
Lisanne is a trusted home cook.
If you use stock it should be kosher (have a kosher symbol or be made from kosher poultry). Steer clear of butter (I use olive oil to sauté, or you can use a high-heat oil like canola or safflower ). Make sure the bread is free of milk or milk-based ingredients. If kosher sausage is available in your area, you can incorporate that.
Chops is a trusted home cook.
Here's a very good Challah Chestnut Stuffing recipe: http://toriavey.com/toris...
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Well played. You deserve a cookie.
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