Bringing stuffing to Friendsgiving and I want to make something that everyone can enjoy.
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Author of the New York Times Best Seller “Meathead, The Science of Barbecue and Grilling” and barbecue whisperer of AmazingRibs.com.
Gosh, this should be easy. A simple Bread Stuffing will do. Here's mine: Just substitute oil for the butter to steer clear of the meet vs dairy rule. http://amazingribs.com/recipes/other_side_dishes/bread_butter_sage_stuffing.html
Nancy is a trusted home cook.
I was going to suggest a couple recipes but meathead's looks very good.
Another thing to be careful about...use bread that had no dairy in its ingredient list (often milk, esp in commercial bread).
Lisanne is a trusted home cook.
If you use stock it should be kosher (have a kosher symbol or be made from kosher poultry). Steer clear of butter (I use olive oil to sauté, or you can use a high-heat oil like canola or safflower ). Make sure the bread is free of milk or milk-based ingredients. If kosher sausage is available in your area, you can incorporate that.
Chops is a trusted home cook.
Here's a very good Challah Chestnut Stuffing recipe: http://toriavey.com/toris-kitchen/2010/11/savory-challah-stuffing/