USDA recommends that you never refrigerate uncooked stuffing. Why? Remember, stuffing can harbor bacteria, and though bacteria grow slower in the refrigerator they can cause problems because stuffing is a good medium for bacteria growth, therefore a higher risk food in terms of cooking safely.
It is safe to freeze uncooked stuffing; however, the ingredients must be combined, put into a shallow container, and frozen immediately. To use it, do not thaw before cooking. Cook from the frozen state until the stuffing reaches 165°F.
Most definitely you can, but make sure it is refrigerated right away. If you are going to stuff the bird, only do it right before the turkey is to go into the oven. A tip for easy removal of stuffing from the bird: line the entire inside of turkey with cheesecloth, spoon the stuffing into the turkey liner, tying about two inches of the cheesecloth with kitchen twine. When the turkey is done, just pull the cheesecloth with stuffing out!
Most definitely you can, but make sure it is refrigerated right away. If you are going to stuff the bird, only do it right before the turkey is to go into the oven. A tip for easy removal of stuffing from the bird: line the entire inside of turkey with cheesecloth, spoon the stuffing into the turkey liner, tying about two inches of the cheesecloth with kitchen twine. When the turkey is done, just pull the cheesecloth with stuffing out!
I prepared by stuffing/dressing in a dish the day before Thanksgiving and baked it on Thanksgiving Day. I did add a little extra broth to moisten it before baking. I also prepared a mashed potato casserole the day before and baked it on Thanksgiving. Both dishes baked while the turkey rested. It worked beautifully!
Yes, as long as you're baking it in a dish, not stuffing it in the bird. Another approach - I do all the prep the day before - chop/sautee the vegetables, get the stock, toasted bread cubes, etc. ready - then it just takes a few minutes to toss it all together bake it on the actual day.
I agree with creamtea, I always make my dressing the day before and bake the day of. The ingredients have a chance to really get cozy and I think it actually tastes better.
Yes, I did it last year. It was fine. You can either assemble it and finish baking on T-giving day or you can bake it the day before and warm it up before serving. It's a pleasure to have everything done and only the turkey to roast on Thanksgiving day.
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It is safe to freeze uncooked stuffing; however, the ingredients must be combined, put into a shallow container, and frozen immediately. To use it, do not thaw before cooking. Cook from the frozen state until the stuffing reaches 165°F.