OK found it - read the comments under this recipe by aliwaks ... it came out GREAT ...

http://www.food52.com/recipes/2099_sparkling_limoncello_punch_with_rosemary

We made Buddhacello (like limocello) Aliwaks told us how .... it's on a thread under another recipe ... I will go look ...

Here's a tidbit about Buddha's Hand (among other things) that Merrill wrote about a while back: http://tmagazine.blogs.nytimes.com/2010/02/22/the-new-staples/

Aren't they cool?! They're used for their zest, not their juice. You can candy it or use it any way that zest is called. Or use them for decoration, of course.