Amazing looking "Buddha's Hands" at the market this morning - what would one do with them?

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4 Comments

aargersi January 9, 2011
OK found it - read the comments under this recipe by aliwaks ... it came out GREAT ...

http://www.food52.com/recipes/2099_sparkling_limoncello_punch_with_rosemary

 
aargersi January 9, 2011
We made Buddhacello (like limocello) Aliwaks told us how .... it's on a thread under another recipe ... I will go look ...
 
mrslarkin January 9, 2011
Here's a tidbit about Buddha's Hand (among other things) that Merrill wrote about a while back: http://tmagazine.blogs.nytimes.com/2010/02/22/the-new-staples/
 
Greenstuff January 9, 2011
Aren't they cool?! They're used for their zest, not their juice. You can candy it or use it any way that zest is called. Or use them for decoration, of course.
 
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