I made a sample apple pie to prepare for my pumpkin pie as I have never made a crust before. The bottom crust came out a little undercooked and seemed a little raw to me. After I placed the crust in the pie dish I poured in my apple pie filling and popped it in the oven. Am I supposed to cook the crust prior to filling?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)