It's roughly a bit thicker than apple sauce consistency and wondering if we should add more potatoes or if it will rise like a custard. Thanks!
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Kristen is the Creative Director of Food52
It will dry out a fair amount in the oven—it sounds like it might be a tad runnier than our version, but it may still very well be delicious, so I'm hesitant to say just add more potatoes.
What if you cook off a little portion of it in a ramekin in the microwave (or just in a small pot on the stove) and see if you like how it tastes first?
Hint: You probably already have a few in yours, too.
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