Hello! We made the Edna Lewis & Scott Peacock's Sweet Potato casserole and the potato mixture is very liquidy. Should we add more potatoes? Thanks

It's roughly a bit thicker than apple sauce consistency and wondering if we should add more potatoes or if it will rise like a custard. Thanks!

jennifer knopf
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1 Comment

Kristen M. November 25, 2015
It will dry out a fair amount in the oven—it sounds like it might be a tad runnier than our version, but it may still very well be delicious, so I'm hesitant to say just add more potatoes.

What if you cook off a little portion of it in a ramekin in the microwave (or just in a small pot on the stove) and see if you like how it tastes first?
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