Hello! We made the Edna Lewis & Scott Peacock's Sweet Potato casserole and the potato mixture is very liquidy. Should we add more potatoes? Thanks
It's roughly a bit thicker than apple sauce consistency and wondering if we should add more potatoes or if it will rise like a custard. Thanks!
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What if you cook off a little portion of it in a ramekin in the microwave (or just in a small pot on the stove) and see if you like how it tastes first?