Uh oh….we didn't pre bake the crust for our pumpkin pie and already poured in the custard. Is there any way to salvage the crust?

  • Posted by: Elayne
  • November 26, 2015
  • 1 Comment

1 Comment

Beverly R. November 26, 2015
No problem. I just made my first pumpkin pie, and the recipe did not say anything about pre-baking. I just poured the filling onto the unbaked crust, and it came out perfect. Totally cooked. Good luck!
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