thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

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3 Comments

jilladavis November 22, 2012
Ugh too late. But you have a good point, thank you!
 
mainecook61 November 22, 2012
You don't have to in order to make a tasty pie. There's enough to do today.
 
Kristy M. November 22, 2012
It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.
 
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