thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

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Kristy Mucci
Kristy Mucci November 22, 2012

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.

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mainecook61
mainecook61 November 22, 2012

You don't have to in order to make a tasty pie. There's enough to do today.

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jilladavis
jilladavis November 22, 2012

Ugh too late. But you have a good point, thank you!

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