thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

Posted by: @jilladavis
November 22, 2012

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jilladavisNovember 22, 2012

Ugh too late. But you have a good point, thank you!

mainecook61November 22, 2012

You don't have to in order to make a tasty pie. There's enough to do today.

Kristy M.November 22, 2012

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.

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