thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.
You don't have to in order to make a tasty pie. There's enough to do today.
Ugh too late. But you have a good point, thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)