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thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

asked by @jilladavis almost 4 years ago
3 answers 812 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 4 years ago

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added almost 4 years ago

You don't have to in order to make a tasty pie. There's enough to do today.

E00da069 c181 42ee bdfc 6088276861d1  jill weddingheaddancing
added almost 4 years ago

Ugh too late. But you have a good point, thank you!