Will I have raw vegetables in my stuffing? I haven't added any if the liquid ingredients or binders yet; wondering if I could spread everything out on a sheet pan to roast for a bit and then proceed as usual.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)