Do you have some suggestions to jazz up a boxed stuffing mix. The recipe just calls for onions and celery. I don't like stuffing so I don'thave much practice. I am on a tight budget. I'm cooking for 35 Seniors tomorrow. This will be baked in a pan.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)