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    Do you know Art Buchwald's fractured fairy-tale explanation to the French of Thanksgiving?

    From 1953, when he was serving a stint as Paris correspondent for the NY Herald Tribune.
    If you do, have a chuckle.
    If you don't, and have a minute between tasks, have a gander. Or a turkey.
    http://rendezvous.blogs.nytimes.com/2012/11/22/why-we-eat-turkey-the-buchwald-explanation/?_r=0

    Nancy
    • Posted by: Nancy
    • November 26, 2015
    • 1836 views
    • 1 Comment
    • Buchwald
    • jour de merci donnant
    • French
    • Paris
    • Thanksgiving

    1 Comment

    Lindsay-Jean H.
    Lindsay-Jean H. November 26, 2015
    Thanks for sharing Nancy, I look forward to reading this!
     
    Recommended by Food52

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