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Do you know Art Buchwald's fractured fairy-tale explanation to the French of Thanksgiving?

From 1953, when he was serving a stint as Paris correspondent for the NY Herald Tribune.
If you do, have a chuckle.
If you don't, and have a minute between tasks, have a gander. Or a turkey.
http://rendezvous.blogs...

Nancy is a trusted home cook.

asked almost 2 years ago

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1 answer 379 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e 18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

Thanks for sharing Nancy, I look forward to reading this!

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