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Do you know Art Buchwald's fractured fairy-tale explanation to the French of Thanksgiving?

From 1953, when he was serving a stint as Paris correspondent for the NY Herald Tribune.
If you do, have a chuckle.
If you don't, and have a minute between tasks, have a gander. Or a turkey.
http://rendezvous.blogs.nytimes.com/2012/11/22/why-we-eat-turkey-the-buchwald-explanation/?_r=0

Nancy is a trusted home cook.

asked almost 3 years ago

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1 answer 627 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 3 years ago

Thanks for sharing Nancy, I look forward to reading this!

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