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Do you know Art Buchwald's fractured fairy-tale explanation to the French of Thanksgiving?

From 1953, when he was serving a stint as Paris correspondent for the NY Herald Tribune.
If you do, have a chuckle.
If you don't, and have a minute between tasks, have a gander. Or a turkey.

Nancy is a trusted home cook.

asked over 1 year ago
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Thanks for sharing Nancy, I look forward to reading this!

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