Alton Brown's brined & roast turkey calls for cooking 18 lb turkey at 500 for 40 mins, then 350 for 2.5 hours. How long should a 22 lb turkey cook for
We cooked the 22 lb turkey for an additional 30 minutes and the breast is registering at 160 and thigh at 180. We are nervous it's not cooked. Thanks!
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3 Comments
I would suggest removing your probe thermometer and re-inserting it. There is a good chance you did not put it in the center of the thickest part of the breast. I put thermometers in both breasts... and then wait for the one with the lowest temp to reach 161 F. While you rest the bird, the carry-over temperature will pass 165 F.
I would not recommend cutting the bird to check the juices. As the juices will run out. And the whole point of this recipe is to avoid a dry bird and maximize the amount of juices retained in the cooked bird.