I definitely don't like it, but I can't figure out why: Is it the texture, the ingredient combinations (lettuce in sweet jello...?), the fact that they're typically technicolor, or something else?
Books Editor and Stylist at Food52.asked about 1 year ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.