What are these and how were they made?
Used atop a lettuce salad with fruit and creamy sweet dressing, these uniformly browned, julienned, crispy threads tasted like coconut and were perfect on this salad. The texture was more like a chow mein noodle, but thinner and straight. The texture was not fiberous like coconut- it just gave off a coconut flavor. Any ideas what they were and how to make them? Thanks for your time!