London broil... In chili?
Hi. I'm making jestei's just good chili and i think he butcher gave me the oh so mysterious London broil instead of sirloin. Will it ever tenderize? Not much luck after an hour on stovetop. Just moved the Dutch oven into a 300 degree oven. Going to give that a shot for another hour or so. Any hope or is it time to pull up the seamless app?!