Too much adobo chili

I'm making chicken soup for my sick husband and I and added way too much adobo chilis! I realized after they'd been in the broth for a while. I just took them out but the flavor is still there. I don't want to add too much water. Is there anything I can do to salvage it?

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Sam1148
Sam1148 January 5, 2013

If he's sick, he might actually like the extra heat. You could puree some raisins which might help tone it down a bit.

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Maggie c
Maggie c January 5, 2013

Dec 13 866'0 866'6 865'2 866'2 0'6 06:20P

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