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A question about a recipe: Cream of Roasted Tomato Soup

3b73bcc0 6b92 49c9 bf75 007e8bd0fc3c  cream of roasted tomato soup

I have a question about the recipe "Cream of Roasted Tomato Soup" from Amanda Hesser. can I used canned tomatoes?

asked by juliunruly about 1 year ago
5 answers 596 views
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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

I'll bet Amanda will offer her input, but until then, I often roast canned tomatoes to make this and other tomato soups off season. Drain them well, cut in half and follow the roasting directions. They will caramelize around the cut edges. Save the liquid from the draining process of the tomatoes. You may want to add it to the soup.

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Amanda Hesser

Amanda is a co-founder of Food52.

added about 1 year ago

Hi there -- sorry for the delay, just seeing this. I wouldn't use canned tomatoes. I don't think they'll have enough charm. Wait until next summer, alas!

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 1 year ago

Just read Susan's reply above. She's more experienced in this than I am -- you might give it a try, but I'd also recommend making it when tomatoes are in season so you can see both versions.

Ec37dd78 fbb0 4587 8203 f34f644ff07e  juli triple rock 1
added about 1 year ago

Thank you both!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

As Amanda said, definitely also try it with fresh tomatoes at their peak, but either way, it's delicious.

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