I'm an ice cream maker trying to find a commercial kitchen to rent (on a part-time basis) in Los Angeles, the valley, Glendale, Thousand Oaks or Pasadena. Kitchen needs to have a license to handle dairy.
I would be bringing all my equipment. Would just need to use freezer/fridge, oven and obviously counter space. If you have any leads, please post or email :) Thanks for your help!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)