I'm an ice cream maker trying to find a commercial kitchen to rent (on a part-time basis) in Los Angeles, the valley, Glendale, Thousand Oaks or Pasadena. Kitchen needs to have a license to handle dairy.
I would be bringing all my equipment. Would just need to use freezer/fridge, oven and obviously counter space. If you have any leads, please post or email :) Thanks for your help!
You know to soak them in water, but how about marinating them in this, too?
Plump Up Your Dried Mushrooms
Pinterest Now Has a "Shazam for Food"
The Town Where Mexican Indigenous Food Thrives
The Storage Solution We Actually Love to Look At
A Smørrebrød Bar Makes for Sweet and Simple Self-Serve Brunch
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)