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I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?

What would be the difference in time in the oven? I need to order it from my butcher and don't know which to choose! Thank you!

asked by Fatima almost 3 years ago

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luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added almost 3 years ago

Not sure about timing in the oven but bone in is more flavorful.

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