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I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?

What would be the difference in time in the oven? I need to order it from my butcher and don't know which to choose! Thank you!

asked by Fatima about 1 year ago
1 answer 503 views
8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 1 year ago

Not sure about timing in the oven but bone in is more flavorful.