All questions

I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?

What would be the difference in time in the oven? I need to order it from my butcher and don't know which to choose! Thank you!

asked by Fatima almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 689 views
luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added almost 3 years ago

Not sure about timing in the oven but bone in is more flavorful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris