I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?

What would be the difference in time in the oven? I need to order it from my butcher and don't know which to choose! Thank you!

  • Posted by: Fatima
  • December 16, 2015
  • 720 views
  • 1 Comment

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luvcookbooks
luvcookbooks December 16, 2015

Not sure about timing in the oven but bone in is more flavorful.

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