I am planning on making wssmom's fresh ham recipe. Boneless or bone-in?

What would be the difference in time in the oven? I need to order it from my butcher and don't know which to choose! Thank you!

  • Posted by: Fatima
  • December 16, 2015
  • 1 Comment

1 Comment

luvcookbooks December 16, 2015
Not sure about timing in the oven but bone in is more flavorful.
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