the recipe said it was ok the dough was to moisty and sticky, it just said to mix things up, not to knead. it said it had to rest for 8 to 20 hours - mine rested for about 21h. i noticed that when putting the mixture in the pan (pre-heated in the oven) it was not cohesive, it had more the consistency of a cake dough... i would appreciate some help. the bread is tasty, but i would like to make it properly the next time, with a nice crust :)
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)