the recipe said it was ok the dough was to moisty and sticky, it just said to mix things up, not to knead. it said it had to rest for 8 to 20 hours - mine rested for about 21h. i noticed that when putting the mixture in the pan (pre-heated in the oven) it was not cohesive, it had more the consistency of a cake dough... i would appreciate some help. the bread is tasty, but i would like to make it properly the next time, with a nice crust :)
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