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Equivalents Charts in What Cookbooks?

Are there any cookbooks (other than Joy of Cooking) or websites that have an equivalents chart for weights and volumes of both raw and cooked foods i.e.:
16 ou. raw shiitakes= 1 cup sliced and sauteed(caps only)
12 @ large egg yolks= 1 cup ? Thank you!

asked by LE BEC FIN 12 months ago
3 answers 348 views
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added 12 months ago

Here is one site that looks like what you are looking for....http://www.e-cookbooks...

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added 12 months ago

loubaby, you are a MAZing!! this is sooo cool. A MUST for every cook!thank you.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012

Meg is a trusted home cook.

added 12 months ago

Food52 Shop carries The Baker's Appendix, small, baking oriented.