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Equivalents Charts in What Cookbooks?

Are there any cookbooks (other than Joy of Cooking) or websites that have an equivalents chart for weights and volumes of both raw and cooked foods i.e.:
16 ou. raw shiitakes= 1 cup sliced and sauteed(caps only)
or
12 @ large egg yolks= 1 cup ? Thank you!

asked by LE BEC FIN almost 3 years ago

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loubaby
added almost 3 years ago

Here is one site that looks like what you are looking for....http://www.e-cookbooks.net/ingredeq.htm

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LE BEC FIN
added almost 3 years ago

loubaby, you are a MAZing!! this is sooo cool. A MUST for every cook!thank you.

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added almost 3 years ago

Food52 Shop carries The Baker's Appendix, small, baking oriented.

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