Equivalents Charts in What Cookbooks?

Are there any cookbooks (other than Joy of Cooking) or websites that have an equivalents chart for weights and volumes of both raw and cooked foods i.e.:
16 ou. raw shiitakes= 1 cup sliced and sauteed(caps only)
or
12 @ large egg yolks= 1 cup ? Thank you!

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3 Comments

luvcookbooks December 24, 2015
Food52 Shop carries The Baker's Appendix, small, baking oriented.
 
loubaby December 24, 2015
Here is one site that looks like what you are looking for....http://www.e-cookbooks.net/ingredeq.htm
 
LE B. December 25, 2015
loubaby, you are a MAZing!! this is sooo cool. A MUST for every cook!thank you.
 
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