cooked or raw salmon in Quiche

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3 Comments

Nancy September 9, 2018
There are many recipes for cooking fresh salmon (whether stovetop or in the oven) and then mixing it with the milk, eggs, etc for a quiche filling.
I agree with Emmie - worry that putting (largish pieces of) raw salmon in a quiche they would not cook through - both a safety and a taste issue.
 
Ttrockwood September 8, 2018
Cooked!
Smoked salmon seems to be more common (be careful adding any other salt, smoked salmon can be salty).
 
Emmie September 7, 2018
I would try smoked salmon! Not sure if raw would cook all the way through and cooked might develop some strange textures.
 
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