What should I do with all this smoked meat?
We received a gift basket with a boneless ham, boneless smoked turkey breast, and smoked pork loin. I think the ham and turkey are spiral sliced. We are a 2 person household so I'm planning to divide the meat up in smaller portions and freeze it. I'd love some ideas for how to use it up.
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7 Comments
1) slice for sandwiches
2) heat and eat as a main dish at lunch or dinner
3) use in a kosher version of Feijoada, which anyone can cook & where the turkey and some beef or goose meat stand in for the usual pork
blogs.forward.com/the-Jew-and-the-carrot/151815/#ixzz1nhh5ol00
4) serve with eggs...either chopped and mixed in scrambled eggs, or sliced and fried with sunny-side up.