I know that this question has been asked in the past, but I'm asking it again in case things have changed. We are finally (finally!) making the switch to a gas range this year. And while I would love to get some sort of souped up, massive, industrial strength, fifteen burner Viking range that may not be entirely probably unless my lucrative career as some sort of industrial spy gets off the ground. Assuming that is not the case, I am interested in recommendations for good quality gas ranges that might not break the bank. Simmer function a must. And....since I have you, and since we'll need an oven as well - thoughts on convection vs electric? Brands?
It's a world apart from the Norooz of my grandmother, but not when it comes to food
Celebrating the Persian New Year
A Creamy Lasagna with a Surprising Boost of Flavor
Enter Your Best Banana or Plantain Recipe
Irish-Inspired Soda Bread
The Hit Waffle Towel in New Colors & Sizes
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