I know that this question has been asked in the past, but I'm asking it again in case things have changed. We are finally (finally!) making the switch to a gas range this year. And while I would love to get some sort of souped up, massive, industrial strength, fifteen burner Viking range that may not be entirely probably unless my lucrative career as some sort of industrial spy gets off the ground. Assuming that is not the case, I am interested in recommendations for good quality gas ranges that might not break the bank. Simmer function a must. And....since I have you, and since we'll need an oven as well - thoughts on convection vs electric? Brands?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)