Unexpectedly, our kitchen is gutted. There was a secret leak under the dishwasher in our center island for years that caused our floors to buckle. Once they were removed, the damage extended under all our cabinets too, so we're starting from scratch with a spontaneous remodel. For 25 years I've had a Chambers 42 inch gas cooktop with 4 burners/griddle in the center and 2 26 inch electric wall ovens. I am now thinking of trying the free standing range with two ovens, one 30 inches. Wondering if I'll miss having the ovens at eye level. I love the looks of the chunky free standing ranges above the cooktops. But, I could make the oven openings larger to fit 2 30 inch wall ovens with the cooktop. Thanks for your thoughts and experience! Way back when there was a discussion about favorite kitchen features, I can't find it...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)