I made some chicken soup. Here is what I did. I put a 7 lb chicken in a big pot with water to cover it. Threw in some garlic, potatoes, yams and turnips then it boiled away for a few hours. When everything was cooked I deboned all the chicken and cut it into small pieces and put in back in the soup. Then I let everything cool overnight on the stove. I finished deboning at 10 pm last night. This morning the soup was fizzing and it tasted sour. I have followed this procedure quite a few times but never used turnip before. It is the turnip that has created this fizz and sour taste? I put the soup in jars because I was going to freeze it but once I put the lid on I could hear that infamous sound and I don’t want the jars to explode in my freezer. What should I do next? The jars are all in the fridge now with the lids on very loosely. Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)