Water was boiling when I put on the lid, then turned off the heat.
i think once the water cools the seal will loosen. but i could be totally wrong, and you should have 911 on speed dial.
Margie is a trusted home cook immersed in German foodways.
I don’t think anything will explode. I would let it sit until the pot is cool, though. If the lid isn’t loose by then, at least you won’t burn yourself when you pry the lid off.
this might sound crazy but what about running the pot under lukewarm or cool water? Might release the seal? What ended up happening?
Pegeen is a trusted home cook.
Assuming you took the pot off the heat before this... just set the pot in the sink and run cold water over the lid and pot, which will make the metal contract (shrink) and loosen the top.
June is a trusted source on General Cooking.
Brette: for future reference, the pot doesn't need a lid for the 10-minute sit.
Meg is a trusted home cook.
Hi, agree with Mrs. Larkin. The seal will loosen as it cools. June, I didn't realize that I didn't neeed to leave the cover on while the hard boiled eggs sit. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Maybe mildly so
The KonMari App, Reviewed
Portuguese-Inspired, Springy Shrimp Dinners
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)