What to do with Combined feta and shallots

I mixed 2 oz of a great Israeli feta with about 6 chopped shallots, on accident. Is there anything I can do with these mixed ingredients??

  • Posted by: Jesse
  • January 31, 2016
  • 689 views
  • 7 Comments

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
Susan W
Susan W January 31, 2016

That's a lot of shallots to feta. Maybe cook and wring out some spinach, mix in with the feta and shallots. It would make a tasty omelette or stuffed mushroom filling. Stuffed chicken breast would be good too.

Review our Code of Conduct
Don't send me emails about new comments
Emily | Cinnamon&Citrus
Emily | Cinnamon&Citrus February 1, 2016

I make a chicken en papillote that is stuffed with feta and sundried tomatoes with this recipe where the feta would stand out: http://www.cookinglight.com/food/quick-healthy/easy-chicken-recipes/feta-herb-sun-dried-tomato-stuffed-chicken-recipes.

Nancy
Nancy February 1, 2016

Use it to top a pizza or fill a calzone.
Mix in some sliced cucumber, any melon chunks (or pineapple or mango if melon out of season), cilantro and vinaigrette for a refreshing salad.

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx February 1, 2016

Any chance you still have the brine from the feta? If so, soak everything the shallots & feta and it will soften the raw bite from the shallots. Cook in a pasta dish, quinoa or farro or add to rice. Make some sort of casserole or try out a new biscuit recipe with the additions. Add to salad.

Review our Code of Conduct
Don't send me emails about new comments
QueenSashy
QueenSashy February 1, 2016

If you have more feta, you could add it to the mix, with some Hungarian pepper and a little bit of oil (or sour cream or butter), and then it will turn into Liptauer.

Review our Code of Conduct
Don't send me emails about new comments
scruz
scruz February 1, 2016

i recently had a several type of citrus salad with nuggets of beets over baby greens and toasted walnuts. sprinkle amongst was an aged ricotta. i think the crumbled feta/shallots sounds like a nice substitution.

Review our Code of Conduct
Don't send me emails about new comments
QueenSashy
QueenSashy February 1, 2016

scruz that is a genius suggestion...

Showing 5 out of 5 Comments Back to top
Recommended by Food52