What to do with Combined feta and shallots

i recently had a several type of citrus salad with nuggets of beets over baby greens and toasted walnuts. sprinkle amongst was an aged ricotta. i think the crumbled feta/shallots sounds like a nice substitution.

If you have more feta, you could add it to the mix, with some Hungarian pepper and a little bit of oil (or sour cream or butter), and then it will turn into Liptauer.

Any chance you still have the brine from the feta? If so, soak everything the shallots & feta and it will soften the raw bite from the shallots. Cook in a pasta dish, quinoa or farro or add to rice. Make some sort of casserole or try out a new biscuit recipe with the additions. Add to salad.

Use it to top a pizza or fill a calzone.
Mix in some sliced cucumber, any melon chunks (or pineapple or mango if melon out of season), cilantro and vinaigrette for a refreshing salad.

That's a lot of shallots to feta. Maybe cook and wring out some spinach, mix in with the feta and shallots. It would make a tasty omelette or stuffed mushroom filling. Stuffed chicken breast would be good too.