A recent recipe posted on your site calls for black pepper in both the crust and the filling in the ingredients section, but is never mentioned in the method, so it's guess work as to where it goes. Please correct.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd just add it with the salt in both cases.
So good, we're even fooling ourselves.
10 Ways to Make Store-Bought Hummus Better
What We'd Love to Go on Sale on Prime Day
Spread the Word
Extra Chewy Sugar Cookies
Almond Milk Taste Test