A recent recipe posted on your site calls for black pepper in both the crust and the filling in the ingredients section, but is never mentioned in the method, so it's guess work as to where it goes. Please correct.
I'd just add it with the salt in both cases.
Please enter a valid email address.
Well played. You deserve a cookie.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
Recipe of the Day
Hops To It—Shop Beerware!
Messy End-of-Summer Treats
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.