A recent recipe posted on your site calls for black pepper in both the crust and the filling in the ingredients section, but is never mentioned in the method, so it's guess work as to where it goes. Please correct.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd just add it with the salt in both cases.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
Tiny Food Videos
Mediterranean Kitchen Mats in Bold New Patterns
Prep an Artichoke like a Chef
Off-the-Beaten-Path Picks for Mom