Re: concord grape, feta and tomato tart

A recent recipe posted on your site calls for black pepper in both the crust and the filling in the ingredients section, but is never mentioned in the method, so it's guess work as to where it goes. Please correct.

Posted by: Joanne R
October 8, 2013

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plainhomecookOctober 9, 2013

I'd just add it with the salt in both cases.

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