52's recent Tart Contest has me thinking alot more about pies and tarts.and, especially, new and different tart shells. So I got today, from my local library, a copy of Handheld Pies, and Magpie. CruMMY! Both of them have no mention of alternative flours (except Magpie, which includes a cornmeal crust.whoopie.) 'Whole wheat' isn't even in the index of these 2 books! but they have lots of pretty pictures......
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)