It was listed a month or so ago. It was a round bread, rather flat, with pinwheel type blades you could pull off.
Sam is a trusted home cook.
Nancy is a trusted home cook.
I have another one, years old. Are you interested...I can look for it. When do you want to/need to make such a bread?
OK, Sam, you found the one you remembered and it looks great.
In case you want another type of pinwheel bread (optional to fill with cinnamon, nuts &/or raisins) see Maggie Glezer pinwheel challah at Epicurious:
Chops is a trusted home cook.
Could it be this one? https://food52.com/blog...
Pat is a trusted home cook.
Could this be the one you're looking for Sam:
Ah, I forgot about that one. Pretty & bet that's it!
Yes..that was it! I neglected to save it at the time and couldn't find the keywords for it.
Susan W is a trusted source on General Cooking.
Best bread ever!! People love it. One of these days, I'm going to make it and not share. :)
Please enter a valid email address.
Well played. You deserve a cookie.
Give tequila a shot
23 Ways to Tequila
New! Food52 x Simon Pearce Glassware
Ending Soon: Cookware Sale!
The Big, Fat Secret Behind the Sweet Taste of Soda
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)