It was listed a month or so ago. It was a round bread, rather flat, with pinwheel type blades you could pull off.
Sam is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
I have another one, years old. Are you interested...I can look for it. When do you want to/need to make such a bread?
OK, Sam, you found the one you remembered and it looks great.
In case you want another type of pinwheel bread (optional to fill with cinnamon, nuts &/or raisins) see Maggie Glezer pinwheel challah at Epicurious:
Chops is a trusted home cook.
Could it be this one? https://food52.com/blog...
Pat is a trusted home cook.
Could this be the one you're looking for Sam:
Ah, I forgot about that one. Pretty & bet that's it!
Yes..that was it! I neglected to save it at the time and couldn't find the keywords for it.
Susan W is a trusted source on General Cooking.
Best bread ever!! People love it. One of these days, I'm going to make it and not share. :)