It was listed a month or so ago. It was a round bread, rather flat, with pinwheel type blades you could pull off.
I have another one, years old. Are you interested...I can look for it. When do you want to/need to make such a bread?
OK, Sam, you found the one you remembered and it looks great.
In case you want another type of pinwheel bread (optional to fill with cinnamon, nuts &/or raisins) see Maggie Glezer pinwheel challah at Epicurious:
Could it be this one? https://food52.com/blog...
Could this be the one you're looking for Sam:
Ah, I forgot about that one. Pretty & bet that's it!
Yes..that was it! I neglected to save it at the time and couldn't find the keywords for it.
Best bread ever!! People love it. One of these days, I'm going to make it and not share. :)