I have a question regarding the soft pull apart rolls. Can this recipe be used to form a large round artisan bread? Do I need to modify the recipe?

Yes this is the recipe I'm using (8339) but I'm not sure what you mean by "tweek" the recipe. PS ... Merry Christmas and Thanks for being there 😊

I'm not sure what recipe you're using, but you might need to tweak the recipe to turn it into a loaf. The author of these pull-apart rolls (https://food52.com/recipes/8339-soft-pull-apart-wheat-rolls-with-sourdough-starter-or-active-dry-yeast) said she based it on her challah recipe, which I found here: http://soursaltybittersweet.com/?p=62


I recently made Alexandra Stafford's Peasant Bread (http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/) and that has an variation to make as rolls (http://www.alexandracooks.com/2016/08/18/eggplant-arugula-sandwich/).