🔕 🔔
Loading…

My Basket ()

All questions

I have a question regarding the soft pull apart rolls. Can this recipe be used to form a large round artisan bread? Do I need to modify the recipe?

Im make dinner rolls as I'm typing and everything is is exceptionally well 👍

asked by Joe 11 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 317 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 11 months ago

I'm not sure what recipe you're using, but you might need to tweak the recipe to turn it into a loaf. The author of these pull-apart rolls (https://food52.com/recipes...) said she based it on her challah recipe, which I found here: http://soursaltybittersweet...


I recently made Alexandra Stafford's Peasant Bread (http://www.alexandracooks...) and that has an variation to make as rolls (http://www.alexandracooks...).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Joe
added 11 months ago

Yes this is the recipe I'm using (8339) but I'm not sure what you mean by "tweek" the recipe. PS ... Merry Christmas and Thanks for being there 😊

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.