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I have a question regarding the soft pull apart rolls. Can this recipe be used to form a large round artisan bread? Do I need to modify the recipe?

Im make dinner rolls as I'm typing and everything is is exceptionally well 👍

asked by Joe almost 2 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added almost 2 years ago

I'm not sure what recipe you're using, but you might need to tweak the recipe to turn it into a loaf. The author of these pull-apart rolls (https://food52.com/recipes...) said she based it on her challah recipe, which I found here: http://soursaltybittersweet.com/?p=62


I recently made Alexandra Stafford's Peasant Bread (http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/) and that has an variation to make as rolls (http://www.alexandracooks.com/2016/08/18/eggplant-arugula-sandwich/).

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Joe
Joe
added almost 2 years ago

Yes this is the recipe I'm using (8339) but I'm not sure what you mean by "tweek" the recipe. PS ... Merry Christmas and Thanks for being there 😊

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