I have a question regarding the soft pull apart rolls. Can this recipe be used to form a large round artisan bread? Do I need to modify the recipe?

Im make dinner rolls as I'm typing and everything is is exceptionally well 👍

  • Posted by: Joe
  • December 25, 2016
  • 441 views
  • 2 Comments

2 Comments

Joe December 25, 2016
Yes this is the recipe I'm using (8339) but I'm not sure what you mean by "tweek" the recipe. PS ... Merry Christmas and Thanks for being there 😊
 
Lindsay-Jean H. December 25, 2016
I'm not sure what recipe you're using, but you might need to tweak the recipe to turn it into a loaf. The author of these pull-apart rolls (https://food52.com/recipes/8339-soft-pull-apart-wheat-rolls-with-sourdough-starter-or-active-dry-yeast) said she based it on her challah recipe, which I found here: http://soursaltybittersweet.com/?p=62


I recently made Alexandra Stafford's Peasant Bread (http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/) and that has an variation to make as rolls (http://www.alexandracooks.com/2016/08/18/eggplant-arugula-sandwich/).
 
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