I'm (obviously) late to the overnight oats bandwagon, but want to try it. I couldn't find regular steel cut oats at my grocery, but they had quick-cooking steel cut oats. Has anyone tried overnight oats with these, or am I better off cooking these the regular way? Just looking for a quick option in the morning- I don't have time to cook, but I have a microwave at work.
Thanks for your help!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)