Everytime i buy ham they are dry. Can you suggest a juicy type of ham?

if you are talking about a precut ham, even a costco spiral cut, look up judy's kitchen blog with america's test kitchen recipe. it is superb. because these types of hams are precooked, all they need is warming. you start with warming the ham in a sinkfull of warm water with ham still in plastic wrapper. then the ham is further heated in oven to finish. it comes out moist and tender and just like you imagine it should.

Try something on the bone that has some marbling.