cooking food with 2 different tempuratures

asparagus at 400
pan seared rib eye steaks 500

Posted by: Karen Roth Bellesfield
March 8, 2016

1867 views
2 Comments

2 Comments

Voted the Best Reply!

Susan W. March 8, 2016

I'd cook the steak and while it's resting cook the asparagus.

Sara B. March 8, 2016

Go with 450°F....compromise and keep an eye on both.

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