I bought the Baker's Appendix from Food52 a few months ago and I have loved using it. https://food52.com/shop/products/1265-the-baker-s-appendix
There are charts for different types of flours and sugars. I use it every time I am measuring something that I want precision. Highly recommend.
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There are charts for different types of flours and sugars. I use it every time I am measuring something that I want precision. Highly recommend.