hi, I'm sure I can't be the first to ask this question but I can't find any reference to it on the site. It would be amazing if you could provide a metric conversion for recipes as I find the standard American cup (etc) measurements rather imprecise. Being Europe-based, I'm obviously not used to them but I find it tricky to figure out how to measure precisely a 'tablespoon of butter' for example! You can buy the cup measurements here in the UK but not everywhere and, in any case, I'd prefer to do it by weight but there is not always a precise conversion for each type of ingredient (e.g cornmeal)... thanks!
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