Food Safety - Chicken
Does anyone have an issue when buying chicken from the open air case at the butcher? I've previous bought chicken that was bad (same day!) from Whole Foods. After a very long time I decided to go back tonight. I bought chicken breasts. They have a minor sulfurous smell but only if I really stick my nose up to them. They are cooking now but I am a little paranoid. Does anyone have an issue with freshness when buying from the open case?