This recipe calls for frozen chicken. What setting and how long should I cook when using fresh chicken?
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I wouldn't use frozen chicken breasts in any event for a slow cooker recipe for food safety reasons. When I do use the slow cooker for chicken breasts, I set it on high for an hour and then low for two-three hours.
I agree with wssmom on this. Frozen chicken sounds like bad times in a slow cooker...if using breasts, wssmom's timing sounds right. If using a whole chicken, try 5-6 on low
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Well played. You deserve a cookie.
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