This recipe calls for frozen chicken. What setting and how long should I cook when using fresh chicken?
I wouldn't use frozen chicken breasts in any event for a slow cooker recipe for food safety reasons. When I do use the slow cooker for chicken breasts, I set it on high for an hour and then low for two-three hours.
I agree with wssmom on this. Frozen chicken sounds like bad times in a slow cooker...if using breasts, wssmom's timing sounds right. If using a whole chicken, try 5-6 on low
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.