I just got a free (but tiny) whole chicken from the health food store: 1-1/2 pounds. Since it was free, I'm not knocking it, but I've never seen a whole chicken that small. Do I just reduce the cooking time & roast it like a normal sized chicken, or would you recommend something else?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)