I just got a free (but tiny) whole chicken from the health food store: 1-1/2 pounds. Since it was free, I'm not knocking it, but I've never seen a whole chicken that small. Do I just reduce the cooking time & roast it like a normal sized chicken, or would you recommend something else?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)