Do you have loading tricks? Strategies for getting the most stuff in there that will still get clean? What's your favorite way to prevent fogging scuzz on glasses? What non-kitchen things do you put in your dishwasher to get clean? Are there items that are labeled dishwasher-safe that really shouldn't go in?
Tell me all of the things! (Please and thank you.)
Lindsay-Jean is a Contributing Writer & Editor at Food52.