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I was wondering if anyone had any tricks or tips for baking egg rolls and actually getting them -crispy and golden-. I know that frying them is the best way to get them super crisp, but my family wants to go a slightly healthier route!
Any advice is greatly appreciated! Thanks!
I don't know if your going to get exactly the deep fried effect but try these 2 from FOOD52: https://food52.com/recipes... or https://food52.com/recipes...