Crispy Baked Eggrolls : Truly Possible?
I was wondering if anyone had any tricks or tips for baking egg rolls and actually getting them -crispy and golden-. I know that frying them is the best way to get them super crisp, but my family wants to go a slightly healthier route!
Any advice is greatly appreciated! Thanks!
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2 Comments
I don't know if your going to get exactly the deep fried effect but try these 2 from FOOD52: https://food52.com/recipes... or https://food52.com/recipes...
I'll give them a try - thank you!
Pour a small amount of oil into a bowl and dip a pastry brush into the oil and paint the egg rolls liberally. I find this technique does a pretty good job making baked taste "fried". Best of luck!