Crispy Baked Eggrolls : Truly Possible?

I was wondering if anyone had any tricks or tips for baking egg rolls and actually getting them -crispy and golden-. I know that frying them is the best way to get them super crisp, but my family wants to go a slightly healthier route!

Any advice is greatly appreciated! Thanks!

  • Posted by: Jr0717
  • July 30, 2016
  • 689 views
  • 3 Comments

3 Comments

Trena H. August 2, 2016
Pour a small amount of oil into a bowl and dip a pastry brush into the oil and paint the egg rolls liberally. I find this technique does a pretty good job making baked taste "fried". Best of luck!
 
PHIL July 30, 2016
I don't know if your going to get exactly the deep fried effect but try these 2 from FOOD52: https://food52.com/recipes/24793-baked-tofu-and-vegetable-egg-rolls or https://food52.com/recipes/39995-baked-pork-and-napa-cabbage-egg-rolls
 
Jr0717 July 30, 2016
I'll give them a try - thank you!
 
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