I've been making homemade whole wheat sandwich bread and this week, i discovered that even though it was cool when i put it into the ziploc freezer bag (and onto the counter), a few days later there was moisture inside. i took it out and wrapped it in plastic instead but now i'm worried all my future loaves will encounter the same issue (and mold). What's the best way to store homemade bread for about a week? Breadbox? perferated plastic bag? out of or into the fridge? something like this(https://www.amazon.ca/Prepworks...)?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)