I would like it to be soft and moist like a sandwich bread.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
Hopefully someone else jumps in with the perfect recipe for you (as I haven't seen a recipe that seems like quite like what you're looking for), but if not, maybe it would work to tinker with a recipe or combine a few different barley bread recipes?
This one might make for a good starting point: http://www.wareaglemill..., with a gluten-free flour blend in place of the all-purpose and whole wheat flours.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming