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What is the best way to store homemade croutons? I have about a half a large loaf of my barley bread (a fairly fine-crumbed sandwich loaf) which I plan to cut into cubes and then toast in the oven, lightly tossed with olive oil, crushed garlic and salt. We'll have far more than we need for our salads in the next few days so I'd appreciate any suggestions you might have for keeping them longer. Should I freeze them? Help!! Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 8 years ago

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7 answers 41005 views
SpecialSka
added almost 8 years ago

So funny--I just made croutons today with some sourdough bread. I just freeze them in a plastic bag and they seem to do just fine. I take them out as I need them, and they thaw quickly and are ready to go. They really can't dry out much, since they already are pretty dry. Enjoy!!

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 8 years ago

I freeze them, too.

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spiffypaws
added almost 8 years ago

Freezing is what I do. When thawed, you can refresh in the oven for about 3 minutes.

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testkitchenette
added almost 8 years ago

I freeze mine as well in a large zip top bag.

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latoscana
added almost 8 years ago

Another freezer fan here. They thaw almost instantly. Not surprisingly, I find that I toss them in soups and salads a lot more when they readily available.

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RobertaJ
added almost 8 years ago

Yep. Freeze 'em. Or freeze the bread ends, and then defrost, cut and dry for the croutons. But either way, the freezer is your buddy.

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amreiskitchen
added almost 8 years ago

the wonderful freezer is my choice. freezer bags and you are ready for soups and salads until the cows come home.

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