I have a question about the recipe "Louisa's Cake" from Jennifer Wagner. I followed the recipe exactly, but had to bake it for 45 minutes. Even then, the middle was raw. The rest of it was delicious, so I'd like to know how to solve this problem.
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Loading…
◅ All questions
3 answers
999 views
added over 2 years ago
Have you checked your oven temperature lately? They're highly unreliable. Did you use the pan recommended in the recipe?
added over 2 years ago
Could it be that the cake was not mixed properly? That is if the oven does not have a temperature emission problem.
added over 2 years ago
I agree with Smaug that the temperature of the oven is probably to blame. My oven run about 15 degrees cooler and has caused me problems before.