A question about a recipe: Louisa's Cake

I have a question about the recipe "Louisa's Cake" from Jennifer Wagner. I followed the recipe exactly, but had to bake it for 45 minutes. Even then, the middle was raw. The rest of it was delicious, so I'd like to know how to solve this problem.

  • 1092 views
  • 3 Comments
251ea3fb bebc 4b20 bc02 c3a1e935504f  2016 0309 italian lemon ricotta cake for easter james ransom 041
Recipe question for: Louisa's Cake

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Smaug
Smaug March 21, 2016

Have you checked your oven temperature lately? They're highly unreliable. Did you use the pan recommended in the recipe?

Review our Code of Conduct
Don't send me emails about new comments
Gonul Bicici
Gonul Bicici March 21, 2016

Could it be that the cake was not mixed properly? That is if the oven does not have a temperature emission problem.

Review our Code of Conduct
Don't send me emails about new comments
Ben McCulloch
Ben McCulloch March 22, 2016

I agree with Smaug that the temperature of the oven is probably to blame. My oven run about 15 degrees cooler and has caused me problems before.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52