A question about a recipe: Louisa's Cake
I have a question about step 2 on the recipe "Louisa's Cake" from SML Office. It says:
"Cream the butter and sugar in a standing mixer until light and fluffy."
I'm attempting this tonight SANS standing mixer...Are there any other "minimalist" cooks like me who mix by hand?? I'm thinking a whisk and some muscle would work....suggestions? comments?